Wangsi Restaurant was found in Emperor Guang Xu’s Reign. It is said that Weng Tong, teacher of Emperor Qianlong of the Qing Dynasty (1644-1911) would frequently come to the restaurant for a drink. He wrote in to Wangsi Restaurant “Making tasteful liquor with sweet-scented osmanthus while hoeing the field”. Sweet-scented Osmanthus Chicken is the signature dish of the restaurant. The head quarter of Wangsi Restaurant located in the bustling “Food Court” on Taijian Nong and running authentic Suzhou cuisine and also northern delicacies. “Xi Shan Tian Long Hotel”, situated in the West Mountain Area is the branch of Wangsi Restaurant. Enjoying a sound location, this hotel offers the local specialty to customers, respectively are “silver fish, white fish and white shrimp”.
Location: No.23 Tai Jian Lane